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Dates Barfi (Dates squares) Recipe

 ·  ☕ 2 min read  ·  ✍️ Jonathan Price

Dates Barfi (Dates squares)
Dates Barfi (Dates squares)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, dates barfi (dates squares). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dates Barfi (Dates squares) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dates Barfi (Dates squares) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have dates barfi (dates squares) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dates Barfi (Dates squares):
  1. Get 300 g dates (seedless)
  2. Get 200 g mawa / khoya / solids milk
  3. Prepare 1 tsp ghee / Butter
  4. Make ready 1 tsp rose water
  5. Prepare nuts chopped as needed (optional)
Steps to make Dates Barfi (Dates squares):
  1. Chop dates and blend them in a mixer in 3 batches. If the dates are hard, they can be soaked in very little milk until softened.
  2. Heat a pan with ghee, oil or butter add dates and mawa(solid milk) Mix and cook until well blended for about 4 minutes.
  3. When the mixture is done, it will leave the sides of the pan. It turns to a gas as well.
  4. Transfer this to a greased tray. Level it with a greased spoon. Tuck in the nuts if using.
  5. Cool dates squares and then cut to desired shapes and sizes. Squares (Barfi) is ready… Enjoy !!!
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food dates barfi (dates squares) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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