Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malai cookies just in 3 ingredients. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai Cookies Just in 3 Ingredients is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Malai Cookies Just in 3 Ingredients is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have malai cookies just in 3 ingredients using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai Cookies Just in 3 Ingredients:
- Get 1/2 cup Malai (from milk top)
- Get 1/2 cup Maida (All-purpose flour)
- Prepare 1/2 cup powdered Sugar
- Take 1/4 tsp cardamom powder
Steps to make Malai Cookies Just in 3 Ingredients:
- Pre-heat the oven at 180°C. In a bowl, take 1/2 cup Malai and 1/2 cup powdered Sugar. Combine & Mix well with a spoon.
- Now slowly, add Maida(All-purpose flour) and mix it well to make a semi-thick consistency mixture. Do not put the entire Maida at once. Add few drops of Vanilla essence(or 1/4 tsp cardamom powder though optional). Mix well.
- Now pour the above mixture in a Piping bag and put nozzle of your choice.
- Grease and dust the baking tray with some flour. Pipe the above mixture in shape of cookies. Keep a distance of 1 inch between the cookies as during baking it’ll rise.
- Bake it at 180°C for 8-10 mins or till the edges turn golden brown. Store it in an air-tight container!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food malai cookies just in 3 ingredients recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!