Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layered ghevar dessert glass. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Layered ghevar dessert glass is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Here is how you cook that.

Layered ghevar dessert glass is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Layered ghevar dessert glass is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Layered ghevar dessert glass:

1. Take For ghevar
2. Get 1 1/2 tbsp ghee
3. Take 2-3 Ice cube
4. Get 1/2 cup all purpose flour
5. Get as needed water
6. Make ready Oil for fry
7. Get For rice phirni :
8. Make ready 1/2 cup 20 min socked rice
9. Make ready 1/2 cup sugar
10. Take 1/4 tsp cardamom powder
11. Prepare 1 cup milk
12. Prepare For shrikhand :
13. Make ready 1 cup hangcurd
14. Get 1/4 cup powder sugar
15. Get 4-5 drops Venila accence
16. Take For mohanthal layer :
17. Take 3 tbsp ghee
18. Prepare 1/4 cup besan
19. Get 1/4 cup water
20. Get 1/4 cup milk
21. Make ready 1/4 cup sugar
22. Make ready For garnish
23. Prepare Chopped dry nuts
24. Make ready Dry Rose petals

Ghevar - How to make Ghevar. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special treat! Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the other northern and north-western states like Uttar Pradesh, Madhya Pradesh, Delhi, Gujarat, and Haryana.

Steps to make Layered ghevar dessert glass:

1. For Ghevar :
2. In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
3. After that add flour little by little then add 1 tbsp milk and water as needed. (Make it thin bater.)
4. Heat the oil in pan. Pour the batter little by little in oil and fry till brown color.
5. For rice phirni :
6. Crush a shocked rice make fine paste, then add ghee in a pan and add rice paste,
7. Then add milk, cardamom powder and cook till thick consitancy
8. For shrikhand :
9. In a bowl add hungcurd, powder sugar and venila accence and mix well.
10. For mohanthal :
11. In a pan add ghee then add besan roast for 5 minutes.
12. Then add milk and roast for 4 minutes. Then keep a side.
13. In other pan add sugar & water and make 1 string syrup.
14. Add syrup in roasted besan and mix well. (Make rabri consistency)
15. In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it
16. Ready to serve and ENJOY!

The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special treat! Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the other northern and north-western states like Uttar Pradesh, Madhya Pradesh, Delhi, Gujarat, and Haryana. The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. About Multi-layered Ghevar Recipe: A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. A honeycomb-like dessert, here is how you can make a delectable malai ghevar at.

So that’s going to wrap this up for this special food layered ghevar dessert glass recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!