Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, square chapati. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Square chapati is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Square chapati is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a large bowl, add flour, salt and oil and mix well. They say breakfast should be the heaviest meal of the day, giving u a boost of energy at the very start of a day. If u wanna follow these nutritionists Paratha is the best thing to have in the morning. Square Chapatis with Ghee in the centre is every Goan’s dream chapatis.
To get started with this particular recipe, we have to first prepare a few components. You can have square chapati using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Square chapati:
- Get 1 1/2 cups all-purpose flour (you can mix half all purpose and half atta if you like)
- Prepare 2 tablespoon oil (plus more for rolling and cooking)
- Take 1 teaspoon salt
- Prepare 1/2 cup warm water or milk
- Prepare 1/4 cup sugar (extra for filling, optional)
Let it rest whilst covered for a few minutes…then roll out into your square chapati. Square Chapati is almost similar to our normal chapati. The major difference between them is their shaping during making. You can use either kind of flour wheat or. you will have a square shape.
Steps to make Square chapati:
- In a large bowl, add flour, salt and oil and mix well. Slowly add in the warm water or milk and knead until you have a lovely soft dough.
- To get this square shape, cut a piece of dough and roll it out into a circle like chapatis
- Apply oil, sprinkle some flour and sugar.
- Take one side and fold inwards to the centre.
- Fold again from the opposite side, then again from the two ends, layering the folds on top of each other. Like how you would fold an envelope.
- You will already have a square shape. Let it rest while covered for a few minute
- Roll your chapati and cook it on medium heat
- Remove and place them on a plate covered with kitchen towel or in a hotpot.
- Serve warm. ENJOY 🌹
- Ready to serve and ENJOY!
The major difference between them is their shaping during making. You can use either kind of flour wheat or. you will have a square shape. Roll it out into a square shape. Chapati, also known as roti, safati, shabaati and roshi, is an unleavened flatbread from the Indian You can cook it very easily very similar to the normal chapati. layered chapati is also called as Paratha. Free for commercial use High Quality Images.
So that’s going to wrap this up with this exceptional food square chapati recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!