Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, choco masala chai panna cotta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Choco masala chai panna cotta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Choco masala chai panna cotta is something that I’ve loved my whole life. They’re nice and they look fantastic.
Take a pan and add milk, tea leaves, cinnamon. Masala Chai Panna Cotta is flavored with everything that makes a good masala chai, and is an easy elegant dessert. It’s the perfect finish to dinner and will leave you asking for seconds. I have always been scared of attempting desserts because they require more finesse than I think I have.
To begin with this recipe, we have to prepare a few components. You can have choco masala chai panna cotta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Choco masala chai panna cotta:
- Make ready 1/4 cup Milk
- Make ready 1 tbsp Tea leaves
- Get 1 Cinnamon stick
- Get 2 cloves Cardamom
- Get 1/2 tbsp Nutmeg
- Make ready 2 cups Fresh cream
- Get 1/3 cup Sugar
- Prepare 1 tbsp Vanilla extract
- Prepare 1 tbsp china grass
- Prepare 1/2 cup choco chip
S., chai flavors are very popular with variations of cardamon If you do not have access to the chai latte powder, you can use your homemade masala chai mix as well. Masala Chai Panna Cotta is flavoured with everything that makes a good masala chai, and is an easy elegant dessert. It’s the perfect finish to dinner and will leave you asking for seconds. Masala chai to be even more accurate.
Steps to make Choco masala chai panna cotta:
- Take a pan and add milk, tea leaves, cinnamon, cardamom and nutmeg in a sauce pan and bring it to a boil in a low flame.
- Then add cream, sugar and whisk on a low flame till the sugar dissolves. Add vanilla extract and give it a quick mix
- Add chinagrass to warm water and keep it aside. Once it’s bloomed, add it to the panna cotta mixture and give it a quick mix.
- Strain the mixture using a clean cloth. Divide the mixture in the ramekins and let them cool to room temperature. Melt the choco chip in microwave. Add melted chocolate on the top and keep it in fridge for 2hour.
- Ready to serve and ENJOY!
It’s the perfect finish to dinner and will leave you asking for seconds. Masala chai to be even more accurate. To add to that, the yogic culture of this land has always propagated the act of cleansing… both the body and After a few hours check the panna cottas. If they are set and not runny, you are ready to plate. Set out a tray of hot water.
So that is going to wrap it up for this exceptional food choco masala chai panna cotta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!