Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel chocolate peanut chikki peanut bar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel chocolate peanut Chikki peanut bar is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Caramel chocolate peanut Chikki peanut bar is something which I have loved my whole life.

We shall start by dry roasting peanuts. Roast on until you see skin starts separating from peanut. Cool down the dry roasted peanuts and peel out its skinny by rubbing them in hand. Caramel Treats Peanut Candy Granola Bars Espresso Machine Cereal Seeds Snacks Espresso Coffee Machine Appetizers.

To begin with this recipe, we have to prepare a few ingredients. You can cook caramel chocolate peanut chikki peanut bar using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel chocolate peanut Chikki peanut bar:

1. Make ready 2 cups peanuts
2. Make ready 1/4 cup sugar
3. Prepare 50 gm butter
4. Get 200 gm condensed milk
5. Get 200 gm dark chocolate

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with. Learn how to make Peanut Chikki or Peanut Jaggery Bar at home with our chef Ruchi Bharani. CARAMEL CHOCOLATE PEANUT NOUGAT BARA peanut-nougat center covered by a thick layer of caramel, all dipped in a rich chocolaty coating.

Steps to make Caramel chocolate peanut Chikki peanut bar:

1. We shall start by dry roasting peanuts. Roast on until you see skin starts separating from peanut. Cool down the dry roasted peanuts and peel out its skinny by rubbing them in hand.
2. In a pan add sugar and turn on the flame to medium. Do not disturb sugar till it melts.
3. When sugar melts add on butter. As butter melts add in condensed milk. And cook until it starts bubbling.
4. Add in to it roasted and peeled peanut. Mix it well and bring down from flame.
5. Add this mixture in any mold greased or lined with butter paper. Flatten it evenly.
6. In double boiler melt dark chocolate. And poure it on layer of peanut and let it cool down. After the chikki is completely cool down refrigerate it for 1 hour and cut into pieces of your choice and enjoy.
7. Ready to serve and ENJOY!

Learn how to make Peanut Chikki or Peanut Jaggery Bar at home with our chef Ruchi Bharani. CARAMEL CHOCOLATE PEANUT NOUGAT BARA peanut-nougat center covered by a thick layer of caramel, all dipped in a rich chocolaty coating. The taste is chocolate, caramel, peanuts. Peanut chikki bar flow packaging system , cereal bar packaging machine, peanut bar packaging line. Download stock pictures of Indian sweet peanut chikki on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos & images.

So that’s going to wrap this up for this exceptional food caramel chocolate peanut chikki peanut bar recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!