Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dessert from dessert we call it churma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dessert from dessert we call it churma. flour course not fine•Sugar powder•Dry fruits (aukat anusaar) according to taste•Ghee •Elachi rice (small grain scented rice we call it kamni chawal•milk (full cream)•sugar•cardamon powder•mawa or khoya•few strands saffron soaked in little. Churma is a simple dessert made of crushed roti, sugar and ghee. He said, I can cook a lot of dishes but I think what I make best is namkeen chawal (Spicy rice). I think people also call it veg biryani, adding that if there was a dish Neeraj would like to introduce to his foreign counterparts, it.

Dessert from dessert we call it churma is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dessert from dessert we call it churma is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook dessert from dessert we call it churma using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dessert from dessert we call it churma:

1. Make ready 2 kg flour course not fine
2. Make ready 1/2 kg Sugar powder
3. Make ready as required Dry fruits (aukat anusaar) according to taste
4. Take 500 grms Ghee
5. Make ready 40 - 50 garam Elachi
6. Get 200 gms Khoya
7. Prepare 750 ml Water

Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced. It is a very nutritious dessert or sweet and gives lot of energy. Ganesh Chaturthi festival is not complete without making this Modak or Ladoo.

Instructions to make Dessert from dessert we call it churma:

1. Mix flour with little ghee 200 gms and water little dry then dough for chapatis we use
2. Make dough balls a little difficult to make but can be made.
3. Roast the balls till they crack keep rotating so they don’t burn it overcook from aside.
4. Grind the roasted balls of flour.
5. Mix the hot ground powder with ghee sugar powder khoya and elaichi and hot melted ghee dry fruits don’t grind into fine powder keep it granular.
6. Now enjoy without a spoon.
7. Ready to serve and ENJOY!

It is a very nutritious dessert or sweet and gives lot of energy. Ganesh Chaturthi festival is not complete without making this Modak or Ladoo. As this is made from roughly ground wheat flour it is also very healthy. Churma wahi wala is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India. In Punjab, the dish is called churi.

So that’s going to wrap it up for this exceptional food dessert from dessert we call it churma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!