Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thandai cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless Thandai Cookies- buttery cookies with all the flavors of thandai! The cardamom, fennel, peppercorn, rose, saffron gives these cookies a distinct flavor, so good with coffee. These colourful and bright Thandai cookies are tasty, nutritious, and easy to make. Thandai is a cold drink most commonly drunk during summer.
Thandai cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thandai cookies is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook thandai cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thandai cookies:
- Take 120 GMs wheat flour
- Take 65 GMs cold salted butter
- Get 65 GMs brown sugar
- Get 1 tablespoon milk
- Prepare 1 tablespoon thandai powder
- Make ready 1 tablespoon for cookie dough for rolling
- Prepare 1 tablespoon baking powder
Thandai Melting Moment Butter Cookies The Eggless Thandai Cookie Recipe is a delicious Indian cookie that is perfect for a snack along Serve Eggless Thandai Cookies with hot Masala Chai and Pan Fried Onion Pakora Recipe as an. Eggless Thandai Cookies - an Indian recipe to celebrate Holi, the festival of colours! In a bowl sift together the plain flour, cornflour, baking soda, salt, and ¼ cup of thandai masala. Eggless Thandai Cookies - Bursting with nutty & floral flavors, the shortbread cookies are buttery and sweet, perfect for any That’s the thought that gave birth to the idea of eggless thandai cookies.
Steps to make Thandai cookies:
- Cream the butter and sugar till fluffy. Then add wheat flour,thandai powder, bp, milk Knead it in a soft dough
- Roll with thandai powder. Keep in fridge for half an hour. After resting cut in pieces and place in baking tray. Bake in preheated oven at 170 deg for 20 to 22 min.
- Note if you want soft cookies bake till 17 to 18 min and for crunchy bake till 22 to 23 min. Rest depends on your oven temperature. This recipe yeild 10 cookies
- Ready to serve and ENJOY!
In a bowl sift together the plain flour, cornflour, baking soda, salt, and ¼ cup of thandai masala. Eggless Thandai Cookies - Bursting with nutty & floral flavors, the shortbread cookies are buttery and sweet, perfect for any That’s the thought that gave birth to the idea of eggless thandai cookies. Holi is around the corner and we all are ready to play with colors And tadaaa. here I am with Thandai Cookies / Biscuits recipe. I got the idea from this amazing blog. Thandai is a North Indian Summer coolant and a quintessential Holi drink made using a nut and spice mix, Thandai masala.
So that is going to wrap it up with this exceptional food thandai cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!