Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo jeera cookies 🍪 (with whole wheat flour and rolled oats). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Jeera Cookies 🍪 (with Whole Wheat flour and Rolled Oats) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo Jeera Cookies 🍪 (with Whole Wheat flour and Rolled Oats) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook aloo jeera cookies 🍪 (with whole wheat flour and rolled oats) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Jeera Cookies 🍪 (with Whole Wheat flour and Rolled Oats):

1. Prepare 200 gms Boiled Potato
2. Take 2 Cups Gehu Ka Atta / Whole Wheat flour (WWF)
3. Get 1 Tsp Cummin seeds
4. Make ready 1/4 tsp Baking soda
5. Prepare 1 Tsp Salt or as per taste
6. Prepare 3 tbsps Butter
7. Make ready 1/2 cup Rolled Oats
8. Take 1 tbsp Sunflower seeds
9. Take 1 tbsp Pumpkin seed
10. Prepare 2 tbsp Milk or as needed

Steps to make Aloo Jeera Cookies 🍪 (with Whole Wheat flour and Rolled Oats):

1. Grate the potato. Preheat oven to 180°C. In a bowl, mix the Cummin seeds, salt, baking powder, and WWF. Then mix in the butter after that add the grated potato, mix and knead, if needed add milk to get a medium soft dough. At last, add the Rolled Oats and sunflower and pumpkin seeds, and knead the dough again so that the ingredients are evenly distributed in the dough.
2. Divide the dough into 16 pieces. Form round balls and press in between your palm. Place on the baking tray and then press with anything you have like bhakri presser or medium-size bowl/ glass and make it thinner. In this way, do for all. Bake it in a preheated oven at 180°C for 20 minutes till you get a nice golden color and 15-20 minutes at 100°C. Once out, Keep the cookies for 5 -10 mins on the tray and then transfer to the wire rack and let it cool completely. As it cools it will turn crispy.
3. Total baking time depends upon the size of the oven. Enjoy with Tea or coffee! Bon Appetite!
4. Ready to serve and ENJOY!

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