Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indian dessert (steam modak). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#modak #recipe #dessert In this recipe I show you how to make Modak recipe at home. Heat ghee in a non-stick pan. Add the coconut and jaggery and cook on medium flame till the mixture thickens and turns golden brown. modak recipe easy ukadiche modak recipe with detailed photo and video recipe. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. it is specifically made during the indian festival of ganapathi chaturthi. it is believed that these steamed dumplings are lord ganesha.

Indian dessert (steam modak) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Indian dessert (steam modak) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have indian dessert (steam modak) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian dessert (steam modak):

1. Take 1 cup Rice flour
2. Prepare 1 cup Greted Fresh coconut
3. Prepare 1 cup Jaggery
4. Prepare 1 tsp Poppy seed
5. Take Cardamom powder half tsp
6. Make ready 1 tbsp Desi ghee
7. Make ready Water 1 cup+ 2tbsp

Steamed Modak is a sweet dumpling stuffed with coconut and jaggery. Highly popular in Maharashtra on Ganesh Chaturthi. Prepare a steamer by adding water, a tsp of oil and heat it till the water comes to a boil. While the water is simmering, place the modaks on a greased steamer plate, cover it with.

Instructions to make Indian dessert (steam modak):

1. Heat ghee in a non-stick pan. Add the coconut and jaggery  and cook on medium flame till the mixture thickens and turns golden brown. Keep stirring while cooking Add the cardamom and nutmeg powder. Finally mix in the roasted poppy seeds. Mix well and keep aside to cool.
2. Boil the water with ghee and salt in a thick pan. Once the water starts bubbling add the rice flour and stir it for  1 or 2 mins on low flame. Then switch off the gas and mix it well with a wooden spatula, cover it with a lid and keep aside for for 4 – 5 mins. Once it cools and you are able to handle it  knead it into a soft dough. Cover the dough with a damp cloth and keep aside.
3. Knead the dough again with few drops of ghee. Divide the dough into equal lemon size ball of the dough. Take one ball and roll it 2 – 3 inches in circumference on a dusted rolling board. Place a portion of the filling in the center of the rolled ball. Bring the edges together towards the center. Join all the edges and pinch them. Repeat this procedure to make the remaining modaks. Moisten all the modaks with little water using your finger tips.
4. Place the modaks  in the steamer on a medium flame and steam  10-12  minutes. Once done remove and serve.
5. Ready to serve and ENJOY!

Prepare a steamer by adding water, a tsp of oil and heat it till the water comes to a boil. While the water is simmering, place the modaks on a greased steamer plate, cover it with. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. The proportion of water and rice flour for the cover should be accurate as written in the recipe.

So that is going to wrap this up for this special food indian dessert (steam modak) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!