Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nankhatai- basic indian cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nankhatai- Basic Indian Cookies is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Nankhatai- Basic Indian Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have nankhatai- basic indian cookies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nankhatai- Basic Indian Cookies:

1. Take 1 cup All purpose flour
2. Make ready Gram flour 1/2 cup
3. Prepare 1/4 cup Semolina
4. Make ready Melted ghee/clarified butter 3/4(1 cup)
5. Make ready 3/4 cup Castor sugar
6. Make ready Green cardamom pods powder 1 tbn
7. Prepare 8-10 pistachios sliced
8. Make ready 1/2 tsn baking soda or 1 Tb baking powder

Instructions to make Nankhatai- Basic Indian Cookies:

1. Place all the dry ingredients in a bowl besides the pistachios. Mix well
2. Add the ghee gradually to knead a stiff dough. Don’t over knead
3. Make small balls (cookie shaped) or any desired shapes and place a few pistachio slices in the center and press gently
4. Line the Nankhatais on a bread tray or baking sheet ready to bake at 180 degrees celcius for 12-15 minutes
5. Store in airtight box
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food nankhatai- basic indian cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!