Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chenna poda (baked indian cheese cake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chenna Poda (Baked Indian Cheese Cake) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chenna Poda (Baked Indian Cheese Cake) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chenna poda (baked indian cheese cake) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chenna Poda (Baked Indian Cheese Cake):

1. Take 3 cups Freshly made Paneer with water squeezed out
2. Make ready 1 1/3 Cup Sugar
3. Get 3 tbsp Semolina/Sooji
4. Take 1 tbsp Ghee
5. Make ready 1/2 tsp Cardamom Powder
6. Take 3 tbsp or more Milk
7. Take 2 tbsp Chopped Almond
8. Make ready 2 tbsp Chopped Pistachio
9. Make ready 2 tbsp Chopped Cashew nut
10. Get 3 tbsp Raisins

Instructions to make Chenna Poda (Baked Indian Cheese Cake):

1. Crumble the paneer. Add sugar and semolina.
2. Knead well till the paneer becomes really soft and smoothly. This takes at least 10 mins of continuous kneading.
3. Add milk & ghee. Whisk well.
4. Now the mixture should resemble cake batter. The batter should be lighter and smooth.
5. Mix in the cardamom powder.
6. Pour in a baking pan lined with parchment paper or butter paper or in a pan greased with ghee.
7. Sprinkle the nuts and raisins on top.
8. Bake at 180 degree celcius in a pre-heated oven for about 50 to 60 mins or till a toothpick comes out clean.
9. Offer Chenna Poda to Lord Sri Krishna and honor Krishna Prasadam.
10. Ready to serve and ENJOY!

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