Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quinoa kheer….kheer is traditional dessert of india. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Kheer….Kheer is traditional dessert of India is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Quinoa Kheer….Kheer is traditional dessert of India is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook quinoa kheer….kheer is traditional dessert of india using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Kheer….Kheer is traditional dessert of India:

1. Get 1/2cup Quinoa-
2. Prepare 1/2 cup Quinoa –
3. Prepare 1 1/2 cup Coconut Milk –
4. Get 2tbsp Dry milk powder-
5. Make ready 1/4 cup Sugar –
6. Take 1/4 tsp Cardamom powder –
7. Make ready 1 tsp Ghee –
8. Take 1 tbsp Chopped almonds-
9. Make ready 1 tbsp Chopped cashewnut –

Steps to make Quinoa Kheer….Kheer is traditional dessert of India:

1. Soak quinoa for 15 minutes.drain the water.
2. Boil the quinoa in cooker 5 mins. With l Drain and rinse the quinoa well. In a heavy-bottomed saucepan, place the drained quinoa, coconut milk, sugar and dry powder milk.
3. Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened
4. Add powdered cardamom powder
5. Heat ghee in pan fry cashewnut. Add Crush and toast the nuts in kheer.
6. Serve topped with crushed nuts.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food quinoa kheer….kheer is traditional dessert of india recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!