Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, badam halwa (almond halwa indian dessert). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Badam Halwa (Almond halwa Indian dessert) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Badam Halwa (Almond halwa Indian dessert) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have badam halwa (almond halwa indian dessert) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Badam Halwa (Almond halwa Indian dessert):
- Take 1 cup almond
- Take 2 tbsp ghee
- Get 3/4 cup sugar
- Get 3/4 cup milk
- Make ready 1/8 tsp cardamom powder
- Make ready 8-9 saffron strands
- Get Chopped nuts for garnish
Steps to make Badam Halwa (Almond halwa Indian dessert):
- Wash and soak badam in water for 2-3 hours.
- Blend badam, sugar, cardamom powder, saffron strands and milk to a paste.
- Heat nonstick pan add ghee and pour the almond paste stir well cook till halwa consistency.
- Stirring constantly otherwise it will get burnt.
- Serve badam halwa with chopped nuts.
- Ready to serve and ENJOY!
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