Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice kheer (indian dessert). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice kheer (indian dessert) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice kheer (indian dessert) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it’s the best way to finish off an Indian meal. I can’t believe it took me so long to share a basic. Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food.

To get started with this particular recipe, we have to first prepare a few components. You can have rice kheer (indian dessert) using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rice kheer (indian dessert):

1. Make ready 2 kg Milk
2. Prepare 200 g Rice
3. Prepare 5 White cardamom
4. Take 650 g Sugar
5. Take 1-2 cup Dry fruits

Kheer is a traditional North Indian dessert prepared with three main ingredients: rice, milk and sugar. It is very easy to prepare but it does require a little patience, as the milk must be simmered in order for it to properly reduce and thicken. The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style. Stir it occasionally to avoid milk from sticking to.

Instructions to make Rice kheer (indian dessert):

1. First washed and dry rice on a cotton cloth or under a sunlight
2. Now make a powder and keep. Side
3. In a heavy bottom pot add milk and cardamom
4. When its come to boil low the flame
5. Now in a bowl make a paste of rice powder with water
6. Now transfer this mixture into a milk and stir continuously
7. When its become thick add dry fruits and stir
8. Stir continuously now when its become more thick then add sugar and stir
9. When sugar totally dissolve off the flame and serve
10. Garnish with some dry fruits and serve chilled or hot
11. Ready to serve and ENJOY!

The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style. Stir it occasionally to avoid milk from sticking to. Rice Kheer is an Indian Rice Pudding that is slowly cooked with rice, milk, sugar, nuts, and aromatic spices. It’s perfect for Diwali or any religious festival. It’s that time of year again!

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