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Besan ladoo (indian dessert) Recipe

 ·  ☕ 3 min read  ·  ✍️ Nancy Guerrero

Besan ladoo (indian dessert)
Besan ladoo (indian dessert)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, besan ladoo (indian dessert). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Besan ladoo (indian dessert) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Besan ladoo (indian dessert) is something which I have loved my entire life.

Besan ladoo are aromatic and delicious traditional North Indian sweet balls made with gram flour, ghee, powdered sugar & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These Besan ke laddu are made by slow roasting gram flour in. Besan Ladoo, Besan Laddu, Laddoo by Tarla Dalal.

To get started with this recipe, we must prepare a few ingredients. You can cook besan ladoo (indian dessert) using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Besan ladoo (indian dessert):
  1. Make ready 200 gm Besan
  2. Prepare 100 gm Sugar powder
  3. Make ready 2 tablespoon Desi ghee
  4. Prepare 2 teaspoon White cardamom powder

These sweets are very common to find. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened That’s when the laddoo is ready. If you liked this, you are sure to also enjoy other Traditional Indian Mithai recipes made from besan like Mysore. Is one of the most loved Indian sweet.

Instructions to make Besan ladoo (indian dessert):
  1. Heat ghee in a wok
  2. Add besan and cardamom powder
  3. Stir continuously and saute till golden brown colour
  4. Stir continuously when you get good aroma and ghee comes from sides then off the flame and keep a side
  5. Now transfer besan in a bowl and add sugar
  6. Now mix it well sugar and besan and make a small balls in a shape of laddoo
  7. When it’s all done keep it in air tight container for long time
  8. Ready to serve and ENJOY!

If you liked this, you are sure to also enjoy other Traditional Indian Mithai recipes made from besan like Mysore. Is one of the most loved Indian sweet. Does not cost a lot to make. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day.

So that is going to wrap this up for this exceptional food besan ladoo (indian dessert) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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