Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basundi (indian dessert). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Basundi (Indian dessert) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Basundi (Indian dessert) is something which I have loved my entire life.

Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani. Basundi is a traditional Western Indian dessert of thickened & sweetened milk that is flavored with spices & garnished with nuts. Make this delicious, aromatic and creamy dessert.

To begin with this recipe, we have to prepare a few components. You can have basundi (indian dessert) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basundi (Indian dessert):

1. Make ready 3.5 cup milk
2. Take 2.5 tbsp sweetened condensed milk
3. Get 4-5 green cardamom powder
4. Prepare 8-10 almond chopped
5. Make ready 7-8 cashews chopped
6. Make ready 7-8 pistachio chopped
7. Get 5-6 saffron strands
8. Get Pinch nutmeg powder (jaiphal powder)

A gem among indian sweets recipes, learn how to make basundi for diwali, holi. Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. I have seen basundi always served cold topped with chironji nuts. Basundi is an Indian sweet especially popular in Western Indian states of Gujarat and In North India, a similar dish goes by the name rabri.

Steps to make Basundi (Indian dessert):

1. Take a heavy bottomed pan or kadai heat on add milk and sweetened condensed milk stir and mix well.
2. Heat this mixture on a low flame and bring to a gentle boil. Add saffron strands mix well.
3. Keep on stirring so that the mixture does not Browned or burnt from bottom.
4. The basundi mixture would begin to thicken scrape the milk from the sides of kadai and mix in the mixture.
5. Add nutmeg powder, cardamom powder, chopped dry fruits.
6. Stir and simmer basundi for a minute. Heat off.
7. Serve hot, warm or chilled.
8. Ready to serve and ENJOY!

I have seen basundi always served cold topped with chironji nuts. Basundi is an Indian sweet especially popular in Western Indian states of Gujarat and In North India, a similar dish goes by the name rabri. It is often made on Hindu festivals such as Kali Chaudas. Basundi is a popular dessert from the state of Gujarat. Milk is reduced to half the quantity and then nuts and sugar are added to it.

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