Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Cheese Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Indian Cheese Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook indian cheese cake using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indian Cheese Cake:

1. Prepare 200 gm Marie biscuits/ Graham Cracker
2. Take 100 gm butter
3. Prepare 1 tin condensed milk(sweet)
4. Prepare 1 cup Cream
5. Make ready 1 cup curd/ yogurt
6. Take 5 tsp Gelatine,
7. Take 3 tbsp Water (room temperature)
8. Prepare 1 tsp vanilla essence
9. Prepare 1 Tbsp lime juice (optional)

Steps to make Indian Cheese Cake:

1. Coarsely crush the biscuits with a rolling pin. Melt 100 GMs butter. Take off the heat and add the crushed biscuits,mix well. Spread it in a 10 inch dish. Apply pressure with fingers to press down and flatten out evenly. Keep it in the refrigerator.
2. Soak 5 tsp Gelatine in 3 Tbsp water. In a liquidiser pour curd- Cream- Condensed milk- vanilla essence- lime juice (if using). Melt the soaked Gelatine on a double boiler and pour in the liquidiser. Immediately run the mixer until well blended. It takes about 1 or 1/2 min more. Pour it gently over the biscuit crumb. Cover it with a cling film and put it back in the refrigerator.Let it set for 6/8 hours, best kept overnight. Take it out 5 min before serving. Enjoy.
3. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food indian cheese cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!