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Basbousa, Sweet Indian desert Recipe

 ·  ☕ 2 min read  ·  ✍️ Eliza Foster

Basbousa, Sweet Indian desert
Basbousa, Sweet Indian desert

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basbousa, sweet indian desert. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Basbousa, Sweet Indian desert is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Basbousa, Sweet Indian desert is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have basbousa, sweet indian desert using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa, Sweet Indian desert:
  1. Get 2 cups semovita
  2. Prepare 2 eggs
  3. Take 250 g melted butter
  4. Take 1 teaspoon baking powder
  5. Get 2 teaspoon vanilla flavour powder
  6. Prepare 1 cup yogurt
  7. Take 1 peeled grated coconut
  8. Get Peeled almonds
  9. Make ready Sugar syrup
  10. Take Powdered sugar
Instructions to make Basbousa, Sweet Indian desert:
  1. In a bowl add two eggs
  2. Whisk the egg
  3. Add sugar and whisk again
  4. Add melted
  5. Add yogurt
  6. Mix well
  7. Add baking powder and vanilla flavour
  8. Add the semovita and mix
  9. Add the grated coconut
  10. Transfer the batter into a grease tray,and spread evenly,live it for about 30minute to set properly, cut as per the design required,add the peeled almonds
  11. Bake for 45mins
  12. Pour sugar syrup on top
  13. Re cut the shapes
  14. Ready to serve
  15. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food basbousa, sweet indian desert recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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