Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fusion indian dessert (gajar halwa +srikhand +fried bread). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fusion Indian dessert (gajar halwa +srikhand +fried bread) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fusion Indian dessert (gajar halwa +srikhand +fried bread) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fusion indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Get Gajar halwa
2. Make ready 1 kg gajar / carrot
3. Prepare 1 cup sugar
4. Make ready 1 table spoon Elachi powder / cardamom
5. Prepare 1 cup fresh cream
6. Make ready 2 table spoons ghee
7. Prepare 1 table spoon dry fruits (kaju +badam) / cashew/almond
8. Take Srikhand
9. Get 1 cup hung curd
10. Make ready 1 cup sugar powder
11. Take 1 table spoon Elachi powder / cardamom
12. Make ready 1/2 tea spoon ghee
13. Get 1/2 tea spoon dry fruits
14. Make ready Fried Bread
15. Make ready 3 slices fresh bread
16. Get 1 table spoon ghee

Instructions to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
3. After then add Elachi powder here, then cooked it upto ten minutes.
4. Then add sugar and fresh cream mix well.
5. After ten minutes of cooking switch of the gas flame.
6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
9. Garnishing this fusion dessert with dry fruits, grapes and rose petals.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food fusion indian dessert (gajar halwa +srikhand +fried bread) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!