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Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 Recipe

 ·  ☕ 3 min read  ·  ✍️ Kevin Bush

Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌
Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, milk peda / the indian traditional sweet/ and iftaar prty dessert 👌. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk peda / the indian traditional sweet/ and iftaar prty dessert 👌 using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌:
  1. Prepare 1 litre Full cream Milk -
  2. Prepare 1/2 cup Sugar (125grm) (heaped)
  3. Make ready 1/2 Cardmom powder - tsp
Instructions to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌:
  1. Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame.
  2. Stir it while touching the spatula to the bottom so that it won’t burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder.
  3. Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick.
  4. Cool down The mixture in a separate plate. Apply some ghee on ur plam
  5. Lift a proportion of mixture and roll it.press it from the centre and the peda is ready.
  6. Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food milk peda / the indian traditional sweet/ and iftaar prty dessert 👌 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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