Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango shahi tukda (fusion indian dessert) 💛. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Shahi Tukda (fusion Indian dessert) 💛 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mango Shahi Tukda (fusion Indian dessert) 💛 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango shahi tukda (fusion indian dessert) 💛 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Shahi Tukda (fusion Indian dessert) 💛:
- Take 6 slices White bread slices
- Get 3/4 + 1/4 cup Sugar
- Get 1 cup Water
- Take 1 cup mango pulp
- Prepare 2-3 pods Cardamom crushed
- Make ready 1 litre Full cream milk
- Prepare 15-20 strands Saffron
- Get 1/2 tsp Rose Water
- Get Slivers of almonds, grated coconut and pistachios to garnish
Steps to make Mango Shahi Tukda (fusion Indian dessert) 💛:
- Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it.
- Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside.
- Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half.
- Keep stirring in between. Add sugar and mango pulp. Thicken it a little more.
- Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version).
- Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food mango shahi tukda (fusion indian dessert) 💛 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!