Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kulfi malai(indian frozen dessert)#icecreamfanatic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

It is often described as traditional Indian ice cream. It is super yummy & so easy to prepare. Prepare this beauty this #ramadan and share with your loved ones. Kulfi is a popular Indian ice cream dessert made with milk, sugar, nuts & cardamoms.

Kulfi malai(Indian frozen dessert)#icecreamfanatic is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kulfi malai(Indian frozen dessert)#icecreamfanatic is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kulfi malai(indian frozen dessert)#icecreamfanatic using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kulfi malai(Indian frozen dessert)#icecreamfanatic:

1. Take 2 litres milk
2. Take 4 tbsp sweet condensed milk
3. Take 1/2 tsp cardamon powder
4. Make ready 3 tbsp custard powder
5. Get 1 tsp saffron
6. Get 1 bowl dry nuts,i used pistachios and almonds

Otherwise you can’t call it malai kulfi, I would just call it a kulfi recipe. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! The moment I think about summer, ice cream comes to my mind. If you are looking for Mother’s Day special creamy recipe, here is a melt-in-mouth tasty dessert. (Matka malai kulfi, Malai kulfi).

Steps to make Kulfi malai(Indian frozen dessert)#icecreamfanatic:

1. Bring the milk to boil in a non stick pan.boil it for 6 minutes
2. Add in the sweet condensed milk and stir.keep heat on medium
3. Add in the cardamon powder and the saffron
4. Now chop the nuts into smaller pieces and add into the milk and mix
5. Mix the custard powder into half a cup of milk and gradually add it in whilst stirring the milk
6. Switch off heat and let this cool a bit.then pour into moulds of your preference, we use plastic glasses or clay pots or kulfi glasses.
7. Cover with an aluminum foil to avoid freezer smell getting into the kulfi.put a wooden ice stick in the centre of each glass and set them in freezer
8. It takes 5 hours -7 hours for kulfi to completely set.serve removed from the glass on a clean plate or give a kulfi glass to your children.. Its just delicious yet very healthy until the last bite
9. Ready to serve and ENJOY!

The moment I think about summer, ice cream comes to my mind. If you are looking for Mother’s Day special creamy recipe, here is a melt-in-mouth tasty dessert. (Matka malai kulfi, Malai kulfi). Matka kulfi is a traditional Indian frozen dessert that’s much denser and creamier than your standard ice cream. Once cooled, the mixture is poured into cups and frozen. Before serving, matka kulfi is garnished with nuts for a nicer visual presentation.

So that’s going to wrap it up for this special food kulfi malai(indian frozen dessert)#icecreamfanatic recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!