Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kunufa sweet dessert desi indian style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

More recipes by Arachana ( Tanya). Indian Dessert Recipes: Dessert makes us go weak in the knees. Its a warm blanket on a cold winter evening. Dessert Recipes: One of India’s most loved sweet, Gulab Jamun is there for every celebration.

Kunufa sweet dessert desi Indian style is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kunufa sweet dessert desi Indian style is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kunufa sweet dessert desi indian style using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kunufa sweet dessert desi Indian style:

1. Take 2 ltr full fat milk
2. Prepare 1 small bowl thin minced mix dryfrurits
3. Get 1 medium bowl thin vermicelli
4. Take 1 small bowl condensed milk
5. Prepare 5 tbsp cashew nut powder
6. Make ready 1/2 cup sugar
7. Get 1 tsp green cardamom powder
8. Make ready 1 tsp kewra essence
9. Make ready 2 tsp pure ghee
10. Prepare 1 cup milk extra

From carrot pudding to peanut brittle, these Indian dessert recipes are perfect Try some Indian desserts if you’re looking for exotic sweets to satisfy your cravings! Indians refer to their sweet dishes as mithai, and each one has its. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food.

Steps to make Kunufa sweet dessert desi Indian style:

1. Heat the pan with pure ghee now vermicelli rost for 5 min now add 1 cup milk and 3tbsp sugar mix it well now turn off the flame keep it a side
2. Now take a thick bottomed skillet add milk now turn on the flame when when ur milk becomes half of the original quantity
3. Than add condensed milk (milk made),cashew nut powder, sugar, green cardamom powder stir it continuously bcz burnt it
4. When milk till becomes thick just like rabdi form than add kevara essences mix it nicely now reduce the flame
5. Now take a square shape bowl or tin grease with some oil or butter
6. Now keep it prepared half quantity vermicelli and spread it evenly now second layer rabdi spread evenly then sprinkle some chopped dry fruits
7. Again apply same process and top garnish with some chopped mix dryfrurits and keep it in fridge for 2 hours
8. Aftar 2 hours take out from the fridge and cut in to small pieces and serve
9. Ready to serve and ENJOY!

This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Sweet Ravioli stuffed with paneer and dry fruits, soaked in sugar syrup and served with Rabdi. Try out Madhuri Agarwal’s recipe for this fusion dessert during this festive season Boondi baked in home made rabri (thickened sweet milk) with pistachios, chocolate.

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