Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kala gulab jamun indian dessert. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

process to make khoya gulab jamun or Kala jamun at home. I add dry fruits as stuffing in it. Famous Indian Dessert Kala Jam,Gulab Jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.

Kala gulab jamun indian dessert is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kala gulab jamun indian dessert is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kala gulab jamun indian dessert using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kala gulab jamun indian dessert:

1. Get 250 gn Mawa (khowa)
2. Prepare 50 gm fresh paneer
3. Take 50 gm All-purpose flour
4. Take 100 gram dry fruits of your choice
5. Take 1/2 tsp Food colour
6. Prepare 3-4 cardamom
7. Get 250 gm ghee
8. Get 3 cups sugar

Firstly crumble Mawa and paneer with hands and then add all-purpose flour knead into a smooth dough. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Gulab Jamun is a very famous dessert in the Indian subcontinent. It is made in all festivals, celebrations, and marriages.

Steps to make Kala gulab jamun indian dessert:

1. Firstly crumble Mawa and paneer with hands and then add all-purpose flour knead into a smooth dough
2. Separate 1/4 of dough from rest of it
3. To the smaller portions of dough add dry fruits and cardamom and pinch of food colour
4. Make small balls and add the colour dough into it’s inner core
5. Fry it with pure ghee or dalda
6. For sugar syrup add 3cups of sugar and 3 cups of water make sure it is thin enough to it absorbsed properly for flavour you can add cardamom powder and lemon juice
7. Ready to be served
8. Ready to serve and ENJOY!

Gulab Jamun is a very famous dessert in the Indian subcontinent. It is made in all festivals, celebrations, and marriages. In India, any celebration is incomplete without making this dessert. Kala Jamun is a modified version of Gulab Jamun, which has to add stuffing to it. Anybody with a sweet..jamun with milk powder in a detailed photo and video recipe. perhaps one of the most popular indian sweet recipes across india. it is one such dessert which is not only liked by all age groups but can also be attempted by all age groups. traditionally the gulab jamoon is made with store-bought pre mix See more ideas about gulab jamun, indian desserts, indian food recipes.

So that is going to wrap this up for this exceptional food kala gulab jamun indian dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!