Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mawa anarsa - a traditional indian dessert. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mawa Anarsa - A Traditional Indian Dessert is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mawa Anarsa - A Traditional Indian Dessert is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mawa anarsa - a traditional indian dessert using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mawa Anarsa - A Traditional Indian Dessert:

1. Get 500 gms rice
2. Make ready 300 gms jaggery
3. Take 1/4 cup water
4. Take 100 grams mawa
5. Get 3 tbsp sesame seeds
6. Get As required Ghee or oil for fry

Instructions to make Mawa Anarsa - A Traditional Indian Dessert:

1. Wash and Soak rice overnight. In the morning spread them on a dry cloth for 20-30 minutes or so till water is evaporated but rice has some moisture. Grind rice till fine powder. Sieve the rice powder through a fine mesh.
2. Add jaggery and water to a heavy-bottomed pan /Kadhai. Being to dissolve on low - medium flame. Bring to boil and stirring constantly until the syrup bubbles well and thickens slightly.
3. Keep checking the syrup consistency. To check, drop a few drops of jaggery syrup to the water. When it will be soft ball consistency keep the flame on low and quickly add rice powder little by little and mix well.
4. Cook for 4-5 minutes or till you get dough like consistency. Turn off flame.keep stirring continuously fir 10 minutes. When dough will be little warm start making Anarsa from it. Make small balls of mawa. And spread few drops of water in seasami seeds, so that it will be stick properly in anarsa.
5. Take a lemon size portion from dough, stuff 1 mawa ball in it. Make sure mawa will be covered by rice dough completely. Roll it in seasami seeds from both sides.
6. Heat ghee in a kadhai. Keep the flame on medium. Deep fry prepared anarsa in ghee till golden brown.
7. Mawa Anarsa is ready. Let it be cool completely. Enjoy 😊
8. Ready to serve and ENJOY!

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