Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malpua (indian dessert). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malpua (indian dessert) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Malpua (indian dessert) is something that I have loved my entire life.

Malpua is pancake dipped in sugar syrup. Its Indian sweet / dessert very popular in northern part of country. Like Rasgulla in Bengal and Mysore Pak in the South , Malpua is an evergreen hit in the northern parts of the country. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.

To get started with this recipe, we must prepare a few ingredients. You can have malpua (indian dessert) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malpua (indian dessert):

1. Get 50 gm All-purpose flour,
2. Get 50 grm wheat flour,
3. Get 50 grm suji
4. Prepare 70- 80 gm sugar as your taste
5. Make ready 1/2 tsp elaichi powder
6. Make ready 100 grams room temperature milk with malai
7. Take 2 tbsp Finely chopped dry fruits
8. Make ready 6- 7 kesar threads
9. Prepare 1/2 tsp fennel powder
10. Take 300 grams Ghee for fry

Coconut Chutney (South Indian Condiment) Recipe by Manjula. See more ideas about indian desserts, indian food recipes, indian sweet. · Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Pua is also known as malpua is an excellent sweet recipe prepared in large quantities on festive and any special occasions to share the good news. Shahi Malpua with Rabdi/Without Egg/ Indian dessert for special Occasion.

Instructions to make Malpua (indian dessert):

1. Take atta Maida & suji in equal quantity put into grinder jar. Now add sugar.
2. Milk with malai or cream also add. Grind it for few min. Now transfer the batter in a bowl. Elaichi kesar & fennel powder mix into the batter.
3. Mix it with egg beater for 3 to 4 min. Leave it for half an hour for rest. Now take a pan add ghee (not oil) heat it on mid flame.
4. Take a big ladle pore it with batter & drop it into pan.it own takes a shape. With the help of tongs change the side.
5. After fry proper brown take out from pan. Serve it with rabri & garnish with chopped dry fruits.
6. Ready to serve and ENJOY!

Pua is also known as malpua is an excellent sweet recipe prepared in large quantities on festive and any special occasions to share the good news. Shahi Malpua with Rabdi/Without Egg/ Indian dessert for special Occasion. A very popular Indian sweet prepared in many parts of India cooked during festivities. For all those who have never made this at home try this recipe I’m sure you will love it and get hooked to these delicious. Malpua or malai puri is one of the premium desserts of India, one can find this around Delhi region in India, the recipe is not too tough but it requires an expert hands to make. malpua - indian traditional dessert or indian sweet pancake.

So that is going to wrap this up for this special food malpua (indian dessert) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!