Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indian style steak, spinach and pander salad, baan bread and mango dessert. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Indian Style steak, spinach and pander salad, Baan bread and mango dessert is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Indian Style steak, spinach and pander salad, Baan bread and mango dessert is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have indian style steak, spinach and pander salad, baan bread and mango dessert using 31 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indian Style steak, spinach and pander salad, Baan bread and mango dessert:

1. Prepare Steaks
2. Get 1/2 Lemon
3. Take 600 grams Rump Steaks
4. Prepare 1 bunch Fresh Coriander
5. Make ready 1/4 can Pataks Jalfrezi Paste
6. Make ready Yoghurt Dish
7. Prepare 250 grams Plain Yoghurt
8. Prepare 1 bunch Fresh Mint
9. Prepare 1/2 Lemon
10. Make ready Naan Bread
11. Prepare 2 Naan Breads
12. Get Salad
13. Make ready 200 grams Baby Spinach
14. Prepare 1 bunch Fresh Coriander
15. Make ready 1 packages Alfalfa Sprouts
16. Prepare 1 packages Cress
17. Get 1 large Carrot
18. Take 150 grams Paneer Cheese
19. Make ready 3 tbsp Sesame seeds
20. Make ready 1 Lemon
21. Take Curry Sauce
22. Make ready 1/4 can Pataks Jalfrezi Paste
23. Make ready 200 ml Coconut Milk
24. Take Seasoning
25. Prepare 1 Olive oil
26. Make ready 1 Salt and Pepper
27. Take Mango Dessert
28. Prepare 2 Mangos
29. Make ready 1 tsp Icing Sugar
30. Make ready 1 bunch Fresh Mint
31. Get 1 Lime

Steps to make Indian Style steak, spinach and pander salad, Baan bread and mango dessert:

1. Mix Jalfrezi paste with with lemon juice, olive oil and salt and pepper. Rub marinade into steaks then set aside.
2. Spoon yoghurt into dish, add sliced mint leaves, olive oil lemon juice and salt.
3. Mix spinach with coriander leaves, top with alfalfa sprouts, cress and grated carrots.
4. Cook steaks in hot pan for 10 minutes, turning every minute.
5. Cook Jalfrezi paste in saucepan over medium heat with 1/2 coconut milk and thicken.
6. Chop pander into small pieces and fry with olive oil.
7. Once sauce has reached nice consistancy, turn heat down.
8. Turn paneeer over, add salt and sesame seeds. Turn heat down if cooking too fast.
9. Cut mangoes into halves with squares. Chop flesh off of seed. Arrange mango on board, sprinkle with icing sugar and mint elves and serve with lime wedges.
10. Move steaks onto board and drizzle with olive oil.
11. Add pander to salad and serve with lemon wedges.
12. Slice steaks and serve with coriander leaves.
13. Serve with curry sauce and Naan breads warmed.
14. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food indian style steak, spinach and pander salad, baan bread and mango dessert recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!