Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten-free chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten-Free Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gluten-Free Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Get 1 cup GF all purpose baking flour
- Make ready 1 1/2 cup GF oat flour
- Prepare 1 cup sugar
- Get 1/2 cup tapioca flour
- Take 1 1/2 tsp corn starch
- Get 1 tsp baking soda
- Prepare 6 tbsp applesauce
- Get 2 tbsp vanilla
- Prepare 3 tbsp cocoa powder
- Make ready 3/4 cup canola oil
- Make ready 1 1/2 cup chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food gluten-free chocolate chip cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!