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Rase Dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ Grace Alvarado

Rase Dessert
Rase Dessert

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rase dessert. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rase Dessert is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rase Dessert is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook rase dessert using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rase Dessert:
  1. Take Milk - 1 lt
  2. Take 2 tsp Lemon juice -
  3. Prepare 2 tsp Sugar -
  4. Take 2 tsp Fresh malai -
  5. Make ready drops Rose essence - Few
  6. Get 2 tbsp Rose syrup
Instructions to make Rase Dessert:
  1. First boil the milk in a heavy bottom vessel and add lemon juice for torn the milk.
  2. Now strain half water.
  3. Began to cook it. Mix sugar.
  4. Cook it until all water get dry.
  5. When all water dry transfer it in a kadhai and add malai
  6. Mix well and stir it regularly.
  7. Now add rose syrup and rose essence.
  8. Mix well and transfer in the serving bowl. Garnish with Chopped pista and dry fruits
  9. Your yummy dessert is ready to eat. Eat hot or cold…..it’s your choice.
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food rase dessert recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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