Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong halwa surprise with custard & cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moong halwa surprise with custard & cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Moong halwa surprise with custard & cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

Moong Dal Ka halwa is a delicious and simple recipe. Beat it with a beater and add whipped cream in it. Here is how you cook it. Garnish moong halwa with dry fruits, whipping cream,cookie crumble and custard mousse.

To begin with this recipe, we have to first prepare a few ingredients. You can have moong halwa surprise with custard & cookies using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moong halwa surprise with custard & cookies:

1. Prepare 3 cups moong dal
2. Get 1/2 cup besan
3. Get 1-1/ 2 cup sugar
4. Make ready 1 cup ghee
5. Get 3 cups water
6. Make ready 1 cup milk
7. Take 1/2 cup chopped almonds and pistachio
8. Get 1 tsp green cardamom powder
9. Get For custard
10. Take 1 litre milk
11. Prepare 5 tbsp sugar
12. Take 3 tbsp custard powder
13. Prepare 1 tsp cardamom powder
14. Take 1 packet digestive biscuits
15. Take 3-4 cherry
16. Take 2 tbsp whipped cream

If you’re not familiar with this dessert, it’s made with these petite yellow lentils, called moong dal Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa is a delicacy of the state of Rajasthan.

Steps to make Moong halwa surprise with custard & cookies:

1. Moong Dal Ka halwa is a delicious and simple recipe. First of all soak moong dal in water, preferably for 12 to 15 hours. After that make a smooth paste of dal in a blender. Avoid using water and let the paste be a little thick.
2. Once the paste is ready, make the sugar syrup. Heat the mixture to prepare the syrup. Now, put cardamom pods into it. Now, heat ghee or butter in a pan on a slow flame. In the meantime chop some almonds and pistachio
3. Take a pan and once the ghee is hot enough, add dal paste and besan buand keep stirring till it gets golden. Now add milk or khoya and cook it for some time. In case you are using khoya cook for 4 minutes, whereas if you are using milk, you will have to wait till it becomes thick like a cream. Also, you can add some almond paste if you want to make it more creamy
4. Then add sugar syrup and turn off the flame and add chopped nuts. Moong dal ka halwa is ready to serve. Garnish with crushed pistachios and almonds and cherries
5. Take a pan.add milk,sugar,and boil for few minutes. dissolve custard powder in some milk
6. Add custard in the milk and cook till it thickens.now add 1 tsp cardamom powder and mix well.Beat it with a beater and add whipped cream in it
7. Keep aside to cool in the refrigerator
8. Now crush digestive biscuits and mix with butter to make cookie crumble
9. Garnish moong halwa with dry fruits, whipping cream,cookie crumble and custard mousse
10. Ready to serve and ENJOY!

The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong daal halwa is very delicious dessert in India.

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