Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, peanut chikki / peanut bar / peanut gachak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peanut Chikki / Peanut Bar / Peanut Gachak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peanut Chikki / Peanut Bar / Peanut Gachak is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut chikki / peanut bar / peanut gachak using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut Chikki / Peanut Bar / Peanut Gachak:

1. Take 150 grams Jaggery (gud)
2. Get 150 grams Peanuts
3. Take 2 tbsp Water
4. Get Ghee 1 tsp for melting gur (jaggery) for greasing plate

Instructions to make Peanut Chikki / Peanut Bar / Peanut Gachak:

1. Roast the peanuts on low flame till the skin starts separating. Cool them and remove the skin by rubbing the peanuts in between the palms.
2. Take jaggery in a pan and add water and ghee and cook on low flame till jaggery melts.
3. Once it starts changing colour check it by dropping in water. Just when it starts breaking remove the pan from flame and mix in the peanuts.
4. Quickly spread the mixture on a greased platform and with a greased rolling pin roll the chikki as thin as you want.
5. This has to be done quickly as the cooled chikki won’t spread. When it’s still warm cut it into squares and let it cool completely.
6. Store the cooled chikki in an air-tight container and enjoy for a month.
7. Tip 1:: To prevent jaggery from burning add few tablespoons of water while melting and a tsp of ghee to the jaggery.
8. Tip 2:: While cooking jaggery when it starts changing colour, drop a small amount in a bowl of water. It forms a ball, pick that up and try to break it. If it’s stretches it needs to be cooked more till the drop of jaggery comes out in water breaks and not get stretched.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food peanut chikki / peanut bar / peanut gachak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!