Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice cookies or til pitha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

RICE COOKIES or TIL PITHA is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. RICE COOKIES or TIL PITHA is something that I’ve loved my whole life.

MAKING THE RICE OUTER LAYER: Wash and soak the rice for an hour. Strain rice and spread it out on a parchment paper or newspaper and let it dry partially. Pitha is a large group of bread and cakes that are popular throughout Bangladesh and India. The simplest versions of pitha are filled with jaggery and coconut, while the more complex ones usually include cheese, lentils, and vegetables in the filling.

To get started with this recipe, we must prepare a few ingredients. You can have rice cookies or til pitha using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make RICE COOKIES or TIL PITHA:

1. Take 2 Kgs of Sticky Rice (Bora rice in Assamese)
2. Take 1/2 Kg Black sesame seeds (Til)
3. Get 1 Kg Jaggery (Gur)

The combination of soft chewy outer shell and the sweet sticky sesame filling makes it a perfect relish. It is a very alluring dish. This dish is prepared from any glutinous rice soaked in water overnight. We use cookies to ensure that we give you the best experience on our website.

Instructions to make RICE COOKIES or TIL PITHA:

1. MAKING THE RICE OUTER LAYER : Wash and soak the rice for an hour. Strain rice and spread it out on a parchment paper or newspaper and let it dry partially
2. Grind the rice to a very fine powder and then sieve it to get fine rice powder
3. Now, press the rice powder in the container to make it air tight and cover it with a wet cloth. This layer will be the outer shell of the Pitha.
4. MAKING THE FILLING : For the filling, wash and strain black sesame seeds, and let it dry. Roast the sesame seeds in a pan or wok until it gives out a nutty fragrance. Coarse grind the sesame seeds.
5. Melt jaggery in a pan, and add it to the ground sesame seeds. Filling for the pithas is ready.
6. MAKING THE FINAL VERSION OF SWEET : Heat a tawa to the required temperature
7. Scoop out some of the prepared rice flour, and spread the rice flour on the pan and press it gently with your fingers.
8. Now put some sesame filling. Take care not to overfill. Roll up the pithas to your desired shape and gently push it to the edge of the pan and let it finish cooking while you continue making the next pitha.
9. Enjoy! Serve the cookies with a hot cup of milk tea.
10. Ready to serve and ENJOY!

This dish is prepared from any glutinous rice soaked in water overnight. We use cookies to ensure that we give you the best experience on our website. Then gently roll the pitha using a spoon and fingers. Be very careful while rolling the pitha as the pan will be hot. Keep the pitha on the pan for a.

So that is going to wrap this up with this special food rice cookies or til pitha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!