Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian sweet dessert barfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Hindustani (originally Persian) word barf, which means snow. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi. CADBURY DAIRY MILK BURFI RECIPE By My Granny

Indian sweet dessert Barfi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Indian sweet dessert Barfi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indian sweet dessert barfi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian sweet dessert Barfi:

1. Get 3 cup dry milk
2. Take 2 cup heavy whipping cream
3. Make ready 1 cup water
4. Prepare 1 1/2 sugar
5. Get 1 cup crushed pistacho
6. Make ready 1 cup crashed almonds
7. Make ready 2 tsp cardamom powder

It is super popular during festivals such as Diwali, Holi, Rakhni, and often distributed among friends and family. We provide a local bakery experience fused with international flavors of India. Details: BARFI - TRADITIONAL INDIAN SWEET - TrinidadBarfi is a traditional Indian sweet that’s popular especially during Divali (Diwali) and Eid. Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes celebrations, rituals & traditions chaat recipes chutney recipes cookies or biscuits recipes cooking tips, tricks, methods curry recipes dal recipes dessert diabetic dinner recipes diwali snacks diwali sweets.

Instructions to make Indian sweet dessert Barfi:

1. in bowl add dry milk and heavy whipping cream and mix together . put in the microwave and cook about 5 to 7 minutes . take it out of the microwave and let it cool off .
2. in saucepan add water and sugar cook and stir until sugar is little bit is sticky . stirring occasionally turn off the heat . do not stop stirring .
3. add pistacho , almonds , cardamom powder in the milk mixture and mix together , add sugar syrup and mix . put the mixture in try and flat the mixture . for garnishing put almonds and pistacho
4. Ready to serve and ENJOY!

Details: BARFI - TRADITIONAL INDIAN SWEET - TrinidadBarfi is a traditional Indian sweet that’s popular especially during Divali (Diwali) and Eid. Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes celebrations, rituals & traditions chaat recipes chutney recipes cookies or biscuits recipes cooking tips, tricks, methods curry recipes dal recipes dessert diabetic dinner recipes diwali snacks diwali sweets. Kaju barfi is a cashew-based Indian dessert similar to fudge. It is traditionally shaped like a diamond and is one of the more expensive sweets found in the country. It was made popular when the Mughals settled down in India and the dessert is also mentioned in the literature of this period. · rava burfi recipe, suji barfi recipe, sooji ki barfi recipe with step by step photo/video. simple semolina based sweet confectionery or a dense fudge recipe prepared with rava/sooji and cashew powder. barfi is a common indian sweet or mithai recipe and often prepared with nuts or combination of dry fruits.

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