Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hung curd dessert (shrikhand). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

HUNG CURD DESSERT (SHRIKHAND) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. HUNG CURD DESSERT (SHRIKHAND) is something that I have loved my entire life. They are fine and they look wonderful.

It is a very fast and. Shrikhand is simply sweetened hung yogurt (or curd, as we normally call it in India). Or you can go bold with pureed fruit (usually mangoes). Shrikhand is to Indians what flavored yogurt is to the West.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hung curd dessert (shrikhand) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make HUNG CURD DESSERT (SHRIKHAND):

1. Take 2 cups curd (made from full fat milk boiled for 5 minutes)
2. Prepare 1/2 cup sugar
3. Get Small quantities of raisins and shredded pistachios and almonds
4. Take Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk
5. Get 1/4 teaspoon cardamom powder
6. Get 1/4 teaspoon nutmeg powder

Shrikhand is basically a Gujrati and Maharashtrian delight, served as a stand alone dessert or along with pooris. For us South Indians, pooris are PST, if you are wondering how to make hung curd, it is just like how you make labneh, only difference is you don’t add any salt and you drain it for lesser time. Curd’s role in the several sweet and savoury preparations merits a chronicle of its own. One such curd delight, we cannot have enough of it - shrikhand.

Instructions to make HUNG CURD DESSERT (SHRIKHAND):

1. Hang curd in muslin cloth for one hour or more till all the water from curd is extracted and hung curd is formed. Transfer the hung curd to a bowl
2. Add and mix 1/2 cup of sugar to the hung curd. Place the mixture in a strainer. Keep the strainer on a bowl and strain the mixture thoroughly using a spoon. Smooth and silky dessert is ready.
3. Add cardamom powder, nutmeg powder and saffron to the dessert and mix. Also add shredded pistachios, almonds and raisins and mix.
4. Keep the dessert bowl in fridge for cooling. Sprinkle shredded pistachios and almonds for garnishing before serving. This dessert can be eaten by itself or with puris, rotis or parathas.
5. This dessert can also be made with fresh fruits like mango, apple, grapes, strawberries etc.
6. Ready to serve and ENJOY!

Curd’s role in the several sweet and savoury preparations merits a chronicle of its own. One such curd delight, we cannot have enough of it - shrikhand. If the east cannot function without its mishti doi, the west has its own indulgence in creamy, nutty and flavourful - shrikhand..yoghurt or curd based recipes or dessert recipes are very common across india. yoghurt is typically served after the spicy meal to lower the temperature and also to introduce the probiotics to the immune system. one such hugely popular curd based dessert recipe is shrikhand recipe. Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi.

So that’s going to wrap this up for this exceptional food hung curd dessert (shrikhand) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!