Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot halwa - indian carrot dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Halwa - Indian Carrot Dessert is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot Halwa - Indian Carrot Dessert is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot halwa - indian carrot dessert using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa - Indian Carrot Dessert:

1. Take 200 grams Carrot
2. Prepare 200 ml Milk
3. Take 2 tbsp Sugar
4. Prepare 1 to 2 tablespoons Butter
5. Get 2 to 3 seeds Cardamon
6. Get 1 tbsp Your choice of nuts or dried fruit

Steps to make Carrot Halwa - Indian Carrot Dessert:

1. Finely grate the carrots. Briefly warm the milk in the microwave to body temperature. Chop the nuts (cashews, almonds, or your choice of nuts) in half.
2. Melt the butter in the frying pan.
3. Sauté the grated carrots in the butter on medium heat for about 7 minutes.
4. While sautéing the carrots, lightly brown the nuts.
5. After sautéing the carrots for 7 minutes, the liquid should cook out almost completely, and the color will change (to a pumpkin-like color).
6. Continue to cook over medium heat, add the warmed milk and ground cardamon, and cook until the milk evaporates almost completely. It should take about 10 minutes.
7. It should look like the photo. Add the sugar, then cook for 3 more minutes, mixing well.
8. Transfer to serving dishes, then garnish with nuts or dried fruit, then serve. I recommend serving it warm.
9. Ready to serve and ENJOY!

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