close
This page looks best with JavaScript enabled

Indian Coconut Dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ Bryan Holland

Indian Coconut Dessert
Indian Coconut Dessert

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian coconut dessert. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian Coconut Dessert is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indian Coconut Dessert is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have indian coconut dessert using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian Coconut Dessert:
  1. Get 1 cup Coconut
  2. Make ready 1 can Condensed milk
  3. Make ready 100 ml Milk
  4. Take 4 tbsp Your choice of nuts (cashews, almonds, pistachios, etc.)
  5. Take 20 Saffron (optional)
  6. Get 1 Sugar
Instructions to make Indian Coconut Dessert:
  1. Slowly heat 1/2 cup or more of the condensed milk in a pan, and simmer until it thickens. This step requires a lot of patience. Carefully boil off the water content without scalding.
  2. Roast the nuts. Feel free to use your choice of nuts.
  3. Next, crush the nuts as shown.
  4. Put the saffron into a small amount of milk to draw out the color. Once the milk is colored, remove the saffron, add the milk to the pan from Step 1, and continue to slowly boil off the water content.
  5. Dry roast the shredded coconut. This should also be done slowly to prevent burning.
  6. Roast until the coconut is flaky and dry, and browns to the color shown.
  7. Once the milk from Step 1 has completely thickened, add the nuts and the coconut from Steps 3 and 6, then cool. Add sugar to taste.
  8. Pour into molds of your choice (I used a plastic tray, since it’s easy to break the pieces), or pour into a tray. Sprinkle with nuts, then chill in the refrigerator until it sets, then serve.
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food indian coconut dessert recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on