close
This page looks best with JavaScript enabled

Vegan Chia Kheer (Indian Pudding Dessert) Recipe

 ·  ☕ 2 min read  ·  ✍️ Inez Sherman

Vegan Chia Kheer (Indian Pudding Dessert)
Vegan Chia Kheer (Indian Pudding Dessert)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan chia kheer (indian pudding dessert). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Chia Kheer (Indian Pudding Dessert) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
  1. Take 500 ml Chilled coconut milk (carton type, not canned) or soy milk
  2. Take 15 threads Saffron
  3. Take 6 tbsp Chia seeds
  4. Get 4 tbsp Liquid sweetener
  5. Take 1 pinch Powdered cardamom
  6. Take 3 tbsp Raw almonds (soaked in water for 8-12 hours)
  7. Take 2 tbsp Pistachios
  8. Prepare 1 tbsp Raisins (optional)
  9. Take 1 tbsp Shredded coconut
Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):
  1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
  2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
  3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
  4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
  5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
  6. Add some love and gratitude, and serve!
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan chia kheer (indian pudding dessert) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on