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Spiced Halloween Zombie Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Violet Conner

Spiced Halloween Zombie Cookies
Spiced Halloween Zombie Cookies

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spiced halloween zombie cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced Halloween Zombie Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spiced Halloween Zombie Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spiced halloween zombie cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Halloween Zombie Cookies:
  1. Take 1 cup Whole wheat flour
  2. Make ready 1 tablespoon Cocoa powder
  3. Make ready 1/2 cup Organic jaggery powder
  4. Prepare 1/2 TSP Baking soda
  5. Take 1/4 TSP Salt
  6. Take As needed Spice powder made with 4cloves, 2cardamom pods, a small piece each of bay leaf and cinnamon, a pinch of grated nutmeg
  7. Get 1/2 cup Butter at room temperature
  8. Prepare 1 to 2 tablespoon Milk to make the dough
  9. Make ready as required Chocolate Ganache to decorate the cookis
  10. Get as required Sugar sprinklers, silver balls to garnish
Instructions to make Spiced Halloween Zombie Cookies:
  1. Sieve the wheat flour, cocoa, baking soda, salt and cocoa powder in a bowl. Add spice powder and mix well.
  2. Heat 1 tablespoon milk, add butter and mix well. When it cools, add jaggery and a pinch of spice powder. Mix till you get a creamy batter. Then fold in all the dry ingredients and combine to a soft dough. Add more milk if needed.
  3. Make sure that the dough is fragrant with the spices by adjusting the spice powder.
  4. Chill the dough for 15 minutes. Then Preheat the oven at 180 °c. Take out the dough, make medium sized balls and place on a lined baking tray.
  5. Bake at the given temperature for 12 to 15 minutes. Do not overbake. Cool completely after taking out.
  6. Then decorate each cookie with a zombie face with the help of chocolate Ganache.(1/2 cup chopped compound chocolate mixed with 1 cup heavy cream and tempered to desired consistency.) Add silver sugar balls and coloured sugar vermicelli to give eyes and lips the chosen effect. You can go creative with any theme. Happy Halloween!
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food spiced halloween zombie cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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