Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple and soft kabocha squash halloween cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple and Soft Kabocha Squash Halloween Cookies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple and Soft Kabocha Squash Halloween Cookies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook simple and soft kabocha squash halloween cookies using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Soft Kabocha Squash Halloween Cookies:

1. Take 30 grams Unsalted butter
2. Prepare 30 grams Sugar
3. Take 70 grams Cake flour
4. Prepare 50 grams Kabocha squash
5. Take 1 amount needed to decorate cookies Kabocha seeds

Steps to make Simple and Soft Kabocha Squash Halloween Cookies:

1. Remove the skin and pith of the kabocha, cook in a microwave until tender, mash to a paste-like consistency, then chill in the refrigerator.
2. Blend the sugar into the butter (brought to room temperature in advance).
3. Add the kabocha paste from Step 1, sift in the cake flour, and fold in without kneading.
4. If still dry after mixing in Step 3, add milk; if too soft, add more flour.
5. Form the dough into a ball, wrap in saran wrap, then let sit in the refrigerator for 1 hour.
6. Shape each cookie into 13 to 15 g balls, make an indentation in the center, draw lines on the sides with a toothpick, and decorate with a seed.
7. Bake for 16 to 20 minutes at 360°F/180°C until a nice golden brown.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food simple and soft kabocha squash halloween cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!