Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy kabocha cheesecake for halloween. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Kabocha Cheesecake for Halloween is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Kabocha Cheesecake for Halloween is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kabocha Cheesecake for Halloween:

1. Take 1/4 Kabocha squash
2. Take 200 grams Cottage cheese (strained if available)
3. Get 100 ml Heavy cream
4. Get 6 tbsp Sugar
5. Take 2 Eggs
6. Get 1/2 tsp Cinnamon
7. Take 2 tbsp Flour

Steps to make Easy Kabocha Cheesecake for Halloween:

1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
4. Bake for 50 minutes at 360°F/180°C and it’s done.
5. If you don’t have strained cottage cheese, just blend in the mixer for a little longer!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy kabocha cheesecake for halloween recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!