Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, halloween kabocha cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Halloween Kabocha Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Halloween Kabocha Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have halloween kabocha cheesecake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Halloween Kabocha Cheesecake:
- Prepare 320 grams Kabocha squash
- Take 250 grams ●Cream cheese
- Make ready 2 ●Egg (medium)
- Make ready 200 ml ●Heavy cream
- Take 120 grams ●Granulated sugar
- Take 3 tbsp ●Cake flour
- Make ready 100 grams Oreo cookies
Instructions to make Halloween Kabocha Cheesecake:
- Prep the kabocha: - remove the skin of kabocha squash and dice. Put into a heatproof container, cover with plastic wrap, and use a 600w microwave to heat for 4 to 6 minutes. If a skewer comes out clean, this is fine even if it hasn’t completely softened.
- Pre-heat your oven to 360°F/180°C. Crush Oreo cookies (with the cream still intact) and spread them on a baking pan.
- Blend the ingredients marked with ● together with the kabocha from step 1 until creamy.
- Spread the mixture from step 3 on top of the pan from step 2. Bake at 360°F/180°C (middle or lower level) for 40 to 45 minutes.
- Once cooled, cut into bars. Wrap them in cute wrapping paper like candy and you’re done! ★
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food halloween kabocha cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!