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Pumpkin Cheese Cake Recipe

 ·  ☕ 2 min read  ·  ✍️ Beulah Powers

Pumpkin Cheese Cake
Pumpkin Cheese Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin cheese cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cheese Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin Cheese Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cheese cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cheese Cake:
  1. Take Crust:
  2. Prepare 1 cup crackers crumbs
  3. Take 1 tbsp sugar
  4. Prepare 4 tbsp butter - melted
  5. Take Filling:
  6. Prepare 500 g cream cheese, softened
  7. Prepare 3/4 c sugar
  8. Take 450 g mashed butter pumpkin
  9. Prepare 1 1/4 tsp cinnamon
  10. Prepare 1/2 tsp ground nutmeg
  11. Take 1/4 tsp salt
  12. Make ready 2 eggs
Steps to make Pumpkin Cheese Cake:
  1. Combine crust ingredients in a food processor.
  2. Press into the bottom of the pan then chill in the fridge
  3. For Filling: Beat cream cheese and sugar in a large mixing bowl until well blended.
  4. Beat in pumpkin, spice and salt. add eggs one at the time. beat well.
  5. Pour into the crust and bake 160 C for 50 - 60 minutes
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food pumpkin cheese cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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