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For Halloween Easy Kabocha Squash Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Eliza Burton

For Halloween Easy Kabocha Squash Cookies
For Halloween Easy Kabocha Squash Cookies

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, for halloween easy kabocha squash cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For Halloween Easy Kabocha Squash Cookies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. For Halloween Easy Kabocha Squash Cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook for halloween easy kabocha squash cookies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make For Halloween Easy Kabocha Squash Cookies:
  1. Get 110 grams Kabocha squash (cooked)
  2. Take 40 grams Butter or margarine
  3. Take 30 grams Sugar
  4. Take 1 Egg yolk
  5. Prepare 20 grams Honey
  6. Take 1 dash Ground cinnamon & allspice
  7. Get 120 grams Cake flour
  8. Take 1 tsp Baking powder
  9. Get 12 Kabocha squash seed
Steps to make For Halloween Easy Kabocha Squash Cookies:
  1. Chop up the kabocha squash into bite-sizes. Put them into heat-proof containers and cover with plastic wrap. Microwave for 3 to 3.5 minutes at 600W.
  2. Add butter an sugar. Mash with a masher.
  3. Now add the egg yolk and honey, and mix well. (You could also use maple syrup instead of honey. This reduces the sweetness.)
  4. Combine the spices and powdered ingredients to sift. Mix until the dough comes together.
  5. Powder your working place and take out the dough. Divide into 12 portions. To prevent any cracks after it’s baked, make sure the surface is nice and smooth when rolled into balls.
  6. Shape into flat ovals of about 6cm in diameter. Draw 4 deep vertical cuts with a scraper.
  7. Align onto a baking tray lined with parchment paper. Bake in 180℃ preheated oven for 18 to 20 minutes or until lightly golden brown.
  8. Press in a kabocha seed so that it looks like a stem. If you wish, draw a face like a Jack-o'-lantern with chocolate decorating pens.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food for halloween easy kabocha squash cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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