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For Halloween! Kabocha Okara Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Lawrence Rivera

For Halloween! Kabocha Okara Cookies
For Halloween! Kabocha Okara Cookies

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, for halloween! kabocha okara cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

For Halloween! Kabocha Okara Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. For Halloween! Kabocha Okara Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook for halloween! kabocha okara cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Halloween! Kabocha Okara Cookies:
  1. Prepare 100 grams ■Peeled, steamed kabocha squash
  2. Get 3 tbsp ■ Rice syrup (or honey)
  3. Prepare 3 tbsp ■Canola oil
  4. Make ready 40 grams Whole wheat flour
  5. Get 60 grams All-purpose flour
  6. Take The flour should weigh 100 g combined (can also use a cake/rice flour blend)
  7. Make ready 35 grams Almond flour
  8. Take 100 grams Fresh okara
  9. Get 1 dash Salt
Instructions to make For Halloween! Kabocha Okara Cookies:
  1. Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃.
  2. Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix.
  3. Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary.
  4. Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don’t have halloween themed cutters, you can just cut them into squares with a knife.
  5. Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C.
  6. Adjust the temperature and baking time according to the thickness of the cookies.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food for halloween! kabocha okara cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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