Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kabocha squash cookies for halloween. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kabocha Squash Cookies for Halloween is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kabocha Squash Cookies for Halloween is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have kabocha squash cookies for halloween using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Cookies for Halloween:

1. Make ready 100 grams Kabocha squash (steamed flesh)
2. Prepare 150 grams - Whole wheat flour (or wheat flour and cake flour)
3. Get 2 tbsp Maple syrup (or agave nectar)
4. Get 2 tbsp Canola oil
5. Get 30 grams Finely grated coconut (if you have it) or almond flour

Instructions to make Kabocha Squash Cookies for Halloween:

1. Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well.
2. Add the canola oil and maple syrup and gather the dough into a loose ball.
3. Lay out some cling film on a surface and roll the dough out on top until about 5 mm thick.
4. Chill the dough in the freezer for a little while and then cut out with cookie cutters. Or just cut into pieces, or feel free to use your hands to shape the cookies as well.
5. Bake these cookies at 160℃ for 20 minutes. Please adjust the baking time according to the type of oven and thickness of the cookies.
6. These are great for alloween. Feel free to make them whenever you like if you have some kabocha squash lying around.
7. Ready to serve and ENJOY!

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