Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, konafah cheese cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Konafah Cheese Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Konafah Cheese Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have konafah cheese cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Konafah Cheese Cake:
- Take Biscuit mix: fiirst layer
- Take 1 pck tea biscuit/digestive biscuit
- Make ready 100 g butter
- Take 1 tablespoon nestle cream
- Get Cream cheese mix; middle layer
- Get 1 can yogurt
- Make ready 3/4 cup milk powder
- Prepare 1/2 cup sugar
- Prepare 6 pcs kiri cheese
- Make ready Konafah: top
- Prepare 1/2 packet (250 g) konafah dough
- Get 25 g butter
- Make ready 1/2 cup sugar syrup
Instructions to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food konafah cheese cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!