close
This page looks best with JavaScript enabled

Lotus Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Alfred Gardner

Lotus Cheesecake
Lotus Cheesecake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, lotus cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lotus Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lotus Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lotus cheesecake using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Cheesecake:
  1. Make ready 250 g crushed biscuits
  2. Get 60 g melted butter
  3. Prepare 1000 g cream cheese
  4. Take 300 g white sugar
  5. Get 200 g dollop cream
  6. Take 150 ml milk
  7. Make ready 30 g all purpose flour
  8. Get 1 lemon zest
  9. Prepare 1 orange zest
  10. Prepare 5 ml vanilla extract
  11. Make ready 4 eggs
  12. Take 150 g melted lotus spread
Steps to make Lotus Cheesecake:
  1. You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C
  2. In the ziplock bag, crush the biscuits then add the melted butter and mix well.
  3. Butter the pan and spread the mix evenly by pressing it down
  4. In a large mixing bowl, cream the cheese with the sugar. Add the cream
  5. In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla
  6. Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time
  7. Pour the mixture in the pan. Tab tab to release air bubbles
  8. Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours
  9. Continue chilling in the fridge for 6 hours or over night
  10. In a double boiler, melt the lotus spread
  11. Pour the melted spread on the chilled cake and allow it to set
  12. Garnish with crushed biscuits and serve
  13. Enjoy it with your favorite cup of coffee
  14. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food lotus cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on