Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel frosted pumpkin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Frosted Pumpkin Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Caramel Frosted Pumpkin Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel frosted pumpkin cookies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel Frosted Pumpkin Cookies:
- Take 2 cups sifted flour
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1 tsp cinnamon
- Prepare 1/2 tsp salt
- Get 1 cup shortening
- Take 1 cup sugar
- Make ready 1 cup pumpkin (canned)
- Get 1 egg
- Prepare 1 tsp vanilla
- Get 1 cup chopped pecans or walnuts (optional - I don’t like nuts so I skip this)
- Prepare 1 cup chopped raisins (I don’t think we actually ever chop them though)
Steps to make Caramel Frosted Pumpkin Cookies:
- Sift dry ingredients together
- Cream shortening and sugar
- Stir in pumpkin and egg
- Add dry ingredients, rasins, nuts, and vanilla
- Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen.
- Frosting instructions: 3 Tbsp butter 4 Tbsp milk 1/2 cup brown sugar 1 cup sifted 10x sugar 3/4 tsp vanilla Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food caramel frosted pumpkin cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!