Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto lemon cheesecake bombs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto lemon cheesecake bombs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Keto lemon cheesecake bombs is something which I have loved my whole life. They are nice and they look wonderful.

KetoConnect aims to provide informative videos centering around the Ketogenic Diet. We(Megha and Matt) started our keto journey together and our results were too good to keep to ourselves, so we have made it our mission to spread the word! In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect.

To begin with this recipe, we must first prepare a few components. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto lemon cheesecake bombs:

1. Make ready 6 oz cream cheese
2. Take 1/2 stick salted butter
3. Get 1 Tbsp vanilla extract
4. Make ready 2 Tbsp Lemon paste
5. Take 2 Tbsp granulated sugar
6. Take 2 Tbsp water
7. Take 1/4 cup coconut flour
8. Get Coating
9. Make ready 1 Tbsp granulated sugar
10. Prepare 1/2 cup unsweetened coconut shreds

These Keto Lemon Cheesecake Bars were the result. They have three distinct layers including a sweet almond flour shortbread crust, a sweet lemon vanilla cheesecake layer and a traditional lemon bar layer right on top. Lemon Cheesecake Bombs are a delicious way to end a meal on those days when you need a little extra something, or you are trying to reach your macros. I’ve had a lot of people tell me how, in the beginning, they could not have stuck to keto if they hadn’t had the option of fat bombs.

Steps to make Keto lemon cheesecake bombs:

1. Soften cream cheese and butter. Mix together.
2. Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
3. Mix all together. Freeze for 10 minutes.
4. Form into balls. Roll into coconut coating.
5. Ready to serve and ENJOY!

Lemon Cheesecake Bombs are a delicious way to end a meal on those days when you need a little extra something, or you are trying to reach your macros. I’ve had a lot of people tell me how, in the beginning, they could not have stuck to keto if they hadn’t had the option of fat bombs. These keto cheesecake bars are a lemon lover’s dream! A creamy lemon cheesecake filling baked on a tender almond flour crust. Sugar-free and grain-free but oh so delectable.

So that is going to wrap this up for this special food keto lemon cheesecake bombs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!